Kusinera In The Kitchen
Filipino Cooking and Kitchen Blog
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Kusinera Recipes
SUPER EASY HOME-MADE SALSA
This Salsa is to die for! Super delicious, refreshing, and super easy to make.
THE BEST STUFFED MUSHROOMS EVER
This is a creamy and cheesy Stuffed Mushroom Recipe that is filled with so much flavor and goodness that would
Gluten-Free Black Bottom Cupcakes
This recipe is to die for! The combination of chocolate and cream cheese makes this a total crowd's favorite!
SUPER MOIST GLUTEN-FREE BLACK FOREST CAKE
A super moist and delicious Gluten-Free Black Forest Cake recipe with a perfect balance of sweetness and bitterness from the
NO BAKE ICEBOX CAKE
This is an amazing dessert that truly melts in your mouth! The combination of whipped cream, condensed milk, and fruit
TAISAN CHIFFON CAKE – Filipino Style
Taisan is a Filipino chiffon cake that is very light and fluffy. This particular chiffon cake is brushed with butter
Hi! I'm Emilee Hill
Cooking is fun. It is therapeutic and relaxing. And I encourage everyone to try the interesting and yet challenging world of baking and cooking. In baking, the more you do it, and the more you practice, the more you get better at it, and the more you become confident about yourself. Continue learning and practicing, and never give up. Baking needs lots of patience and hard work. You will be surprised how you will improve just by practicing and trying and by not giving up.
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Top 5 Easy Filipino Meals to Make At Home
We all love the comfort of food and the best way for a healthy diet
Korean Garlic Sweet Potato
What is Special about this Dish? Gamja Jorim in Korean or Sweet Garlic Potato in
From Collections
Confetti Blondies
Equipment
Ingredients
- 1¼ Cup All Purpose Flour
- ½ tsp Baking Powder
- ¼ tsp salt
- ¼ Cup Brown Sugar
- ¼ Cup Granulated Sugar
- ¾ Cup Butter room temperature
- 1 tsp Pure Vanilla extract
- 1 Egg room temperature
- ¼ Cup Milk room temperature
- 1 Cup White Chocolate Chips
- ¼ Cup Sprinkles
Instructions
- Preheat oven to 350°F
- Prepare an 8-inch square baking pan lined with parchment paper.
- In a small bowl, combine all dry ingredients except for the white and brown sugar.
- In a medium bowl, whisk together the brown sugar, white sugar, and butter. Add the vanilla and egg.
- Using a rubber spatula, slowly add all your dry ingredients, and then fold in your pretty sprinkles!
- Pour batter into prepared pan and spread evenly. Bake for about 25-30 minutes until golden brown.
- Cool completely before serving. Enjoy!!!
Soft & Sweet Spanish Bread
Equipment
Ingredients
For the Dough:
- 2¼ tsp Yeast
- ¼ Cup Water between 100-110°F water temperature
- tsp Sugar
- 1 tsp salt
- ½ Cup Milk room temperature
- ½ Cup Butter unsalted, Melted
- 2 Eggs room temperature
- 1 Cup Bread Crumbs
For the Filling:
- ½ Cup Butter melted
- ½ Cup Bread Crumbs
- ½ Cup Sugar
Instructions
- Dissolve yeast in warm water. To proof yeast, add 1 teaspoon sugar and let it stand for 10 minutes. If the mixture doubles in volume, then yeast is active.
- In a stand mixer attached with a dough hook, add the milk, melted butter, eggs, and yeast. Mix for a little just to give it a start. Add the flour, sugar, and salt. A Combine well until the mixture forms into a ball.
- Transfer the dough into a greased bowl and cover tightly with a saran wrap and let it rise for about an hour. Place your dough on a draft-free surface such as your oven TURNED OFF until double in size.
- Once the dough has doubled in size, divide the dough into two equal parts. Shape each part into a log and divide into eight equal parts with each piece weighing about 2½ ounces.
- Roll each piece into a 3×5 inch rectangular sheet. Brush with melted butter, sprinkle with breadcrumbs and sugar, and roll the sheet-like you would a jelly roll. Then roll your rolled dough into bread crumbs and place it into a baking shit line with parchment paper seam-side down and set aside. Let it rise for about 30 minutes to an hour.
- Preheat oven to 375°F
- Once the rolls have doubled in size, Bake them in the oven for about 15 minutes or until golden brown. Serve and Enjoy!!!
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Featured Recipes
SUPER EASY HOME-MADE SALSA
This Salsa is to die for! Super delicious, refreshing, and super easy to make.
THE BEST STUFFED MUSHROOMS EVER
This is a creamy and cheesy Stuffed Mushroom Recipe that is filled with so much flavor and goodness that would
Gluten-Free Black Bottom Cupcakes
This recipe is to die for! The combination of chocolate and cream cheese makes this a total crowd's favorite!
